Darden Restaurants
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A LETTER FROM CLARENCE OTIS, JR., CEO

In 1968 when Bill Darden, our founder and namesake, opened the first Red Lobster in Lakeland, Florida, corporate responsibility wasn’t a term that was heard often. But, even before the concept had a name or became a part of business school curriculums, Bill understood and lived the principles of good corporate citizenship. He didn’t spend a lot of time talking about making a difference, he just did it. Through his community activity and the way he treated his employees, suppliers and guests, he set the tone for a spirit of volunteerism, philanthropy and ethical business practices that are still defining characteristics of Darden Restaurants today.

In particular, we support programs and organizations that promote diversity, sustainability, respect, fairness and inclusiveness – we believe that solving civic problems requires diverse viewpoints and the commitment and participation of everyone in the community. We believe in targeted, innovative community involvement.

We are as passionate about being a good corporate citizen and community leader as we are about giving our guests an extraordinary dining experience. We look forward to building on our tradition of caring, giving and doing.

 

 


Clarence Otis, Jr.
Chairman and Chief Executive Officer
Darden Restaurants

 

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