Inspired by the great classic restaurants of New Orleans, San Francisco and Boston, Eddie V’s opened in 2000 with an emphasis on prime seafood creations, USDA prime beef and chops, and fresh oyster bar selections. The ambiance is sophisticated and contemporary, with live nightly music in the V-Lounge. Guests are promised an intimate and comfortable dining experience “where your pleasure is our sole intention.”
Eddie V’s also operates Wildfish Seafood Grille.
To learn more, visit the Eddie V's website.