To put you in the holiday spirit (or spirits!), we present some of Darden’s chefs sharing their holiday food and drink tips and ethnic traditions. These gems may keep you from falling into a rut — save that for January when you’re back at the gym and your pantry is oddly without cookies.
Chefs Michael LaDuke
and Keith Hanks
of The Capital Grille suggest indulging in the very best food and beverages — and that includes Keith’s special eggnog
Bahama Breeze Chef Peter Olsacher
shares traditions from his Austrian homeland including goose and mulled wine