“Heart of the House” is a Darden Digest blog series where we give you a glimpse into the heart of Darden Restaurants: our employees and all their unique roles that make up our company. “Heart of the House” is a phrase used in restaurants to describe team members working behind the scenes, and we’re adapting it to highlight our unique and talented employees.
Today’s blog comes to you via video and features Brea, California, Olive Garden General Manager Enrique Andrade. Enrique started with Olive Garden more than ten years ago as a dishwasher. Here Enrique talks about his career growth and leaving a legacy at Olive Garden.
Click here to view.