“Heart of the House” is a Darden Digest blog series where we give you a glimpse into the heart of Darden Restaurants: our employees and all their unique roles that make up our company. “Heart of the House” is a phrase used in restaurants to describe team members working behind the scenes, and we’re adapting it to highlight our unique and talented employees.
Today’s blog comes to you via video and features Clarksville, Tennessee, LongHorn Steakhouse Managing Partner Rod Rodriguez. When Rod left the Army, he started as a dishwasher at LongHorn and worked his way up to Managing Partner. Here Rod talks about being a veteran himself and managing a restaurant in a military town.
Click here to view.