Let the comfortably sophisticated environment, sparkling atmosphere and sounds of live jazz set the tone for an exceptional dining experience. Choose from a varied selection of fresh seafood, or indulge in our critically acclaimed USDA prime center cut steaks. Whatever the occasion, let us handle every detail. We'll do the work. You bask in the glory.

Eddie V's Shrimp Image

Here’s to Living it Up

Eddie V’s charismatic vibe draws you in and holds you close, invites you to be seen, or sit back and just savor.

Seafood is what we’re known for, but our specialty is excellence. Fish arrive daily from pristine waters around the world including Swordfish from Block Island and Scallops from Georges Banks. From making fresh tortillas by hand for our lobster tacos to including a full half pound of crab meat in our signature crab cake, our intent is to prepare the finest meal you’ve ever had.

Eddie V's is Community

Every day, in every Eddie V’s location across the country, team members spend extra time to prepare, package, freeze and store unserved, surplus food for donation to local food banks, shelters and other charitable organizations. Last year, those restaurants donated more than 150,000 pounds of wholesome and ready-to-eat food. Since 2012, Eddie V’s has donated 850,000 pounds of food to help those in need.