At LongHorn Steakhouse, we do things the right way because that is what great steak deserves. Making our famous, expertly crafted steaks starts with picking quality cuts and ends where most good things do: on the grill. Our fresh, never frozen steaks are grilled by our experts, with just the right seasoning, and no shortcuts. That's the LongHorn Way.

LongHorn Brand Photo Gallery 2

The Making of a Legend

In 1981, one man set out on a mission to bring legendary steak to the people of Atlanta, Georgia. His passion for grilling was great but business wasn't quite booming. Then, in 1982, a freak snowstorm hit the city, stranding motorists and driving them into the hospitable comforts of a joint called LongHorn Steaks Restaurant & Saloon. Tales of the expertly grilled steaks spread, and the legend of LongHorn was born.

By 1990, the restaurant had spread throughout the East, Midwest and Southwest United States and Puerto Rico. LongHorn Steaks Restaurant & Saloon became LongHorn Steakhouse in 1996 and, in 2007, Darden Restaurants, Inc. purchased the restaurant.

Today, LongHorn continues the mission of grilling up legendary steaks done right, the LongHorn way.  Our steak, chicken and seafood are always fresh, never frozen for a difference you can taste.

LongHorn Steakhouse is Community

Every day, in every LongHorn location across the country, team members spend extra time to prepare, package, freeze and store unserved, surplus food for donation to local food banks, shelters and other charitable organizations. Last year, those restaurants donated more than 2.2 million pounds of wholesome and ready-to-eat food. Since 2007, LongHorn has donated more than 25 million pounds of food to help those in need.


25 million