LongHorn Steakhouse opened its first restaurant in Atlanta, Ga., in 1981 and has grown steadily ever since. But that first restaurant almost didn’t survive its initial year in business until good fortune fell from the sky in the form of a freak snowstorm in Atlanta. After stranded motorists (including a local restaurant critic) sought refuge inside, word quickly spread about the delicious steaks and genuine western hospitality.
Today, LongHorn welcomes guests into a warm, relaxing atmosphere reminiscent of a Western rancher’s home where friendly, attentive servers help them unwind and savor a great steakhouse meal. Known for its passion for grilling inspired by the American West, LongHorn proudly serves steaks, chicken and fish that are always fresh, never frozen.
To learn more, visit the LongHorn website.