We seek to reduce our energy and water use by 15% and one day send zero waste to landfill.
Our sustainability efforts include investments in our culture, restaurants and supply chain.
We strive to use resources wisely and help find solutions to larger environmental challenges.
Darden's vision is to be a company that positively affects our guests, employees, communities and business partners – quite simply, we want to be a company that matters.
Darden takes a resource-focused approach to sustainability. Our goal is to reduce the amount of resources we use at every restaurant and manage the inputs and outputs of our direct operations.
Darden focuses on opportunities where we can improve the sustainability, nutrition and safety of our supply chain by partnering with key suppliers, scientists, industry and communities.
Hear from Clarence Otis Jr.,
Chairman & CEO, and
Andrew H. Madsen,
President & COO,
of Darden Restaurants
Read the Letter