Executive Leadership Rick Cardenas President & Chief Executive Officer Matt Broad Senior Vice President, General Counsel & Corporate Secretary Todd Burrowes President, LongHorn Steakhouse Chris Chang Senior Vice President, Chief Information Officer Ali Charri Senior Vice President, Strategy & Insights Susan Connelly Senior Vice President, Chief Communications & Public Affairs Officer Dan Kiernan President, Olive Garden Sarah King Senior Vice President, Chief People & Diversity Officer John Madonna Senior Vice President, Corporate Controller John Martin President, Specialty Restaurant Group Doug Milanes Senior Vice President, Chief Supply Chain Officer Rich Renninger Senior Vice President, Chief Development Officer Raj Vennam Senior Vice President, Chief Financial Officer & Treasurer John Wilkerson President, Cheddar’s Scratch Kitchen Brand Leadership Olive Garden Dan Kiernan President, Olive Garden Bryan Clements Executive Vice President, Operations, Olive Garden Jaime Bunker Senior Vice President, Marketing, Olive Garden Mark Cooper Senior Vice President, Finance, Olive Garden Jens Dahlmann Executive Chef, Olive Garden Theresa Willings Senior Vice President, Human Resources, Olive Garden LongHorn Steakhouse Todd Burrowes President, LongHorn Steakhouse Thomas Hall Executive Vice President, Operations, LongHorn Steakhouse Jennifer Pierce Senior Vice President, Human Resources, LongHorn Steakhouse Monika Saxena Executive Vice President, Marketing, LongHorn Steakhouse Michael Senich Executive Chef, LongHorn Steakhouse Laura Williamson Senior Vice President, Finance & Controller, LongHorn Steakhouse Cheddar’s Scratch Kitchen John Wilkerson President, Cheddar's Scratch Kitchen Chris Albanese Senior Vice President, Finance, Cheddar's Scratch Kitchen Melinda Anderson Senior Vice President, Human Resources, Cheddar's Scratch Kitchen Robert Pesch Executive Chef, Cheddar's Scratch Kitchen Specialty Restaurant Group Yard House, The Capital Grille, Seasons 52, Bahama Breeze, Eddie V’s John Martin President, Specialty Restaurant Group Helen Mackey Senior Vice President, Marketing, Specialty Restaurant Group Jason Mogg Senior Vice President, Finance, Specialty Restaurant Group Christine Wilson Senior Vice President, Human Resources, Specialty Restaurant Group Ron Adelman Senior Vice President, Operations, The Capital Grille Laurie Casler Senior Vice President, Operations, Seasons 52 Ray Comiskey Executive Chef, Eddie V’s Charlie Davis Senior Vice President, Operations, Bahama Breeze Falon Farrell Senior Vice President, Operations, Eddie V’s Matthew Gallagher Executive Chef, Seasons 52 & Bahama Breeze Carlito Jocson Executive Chef, Yard House Michael LaDuke Executive Chef, The Capital Grille Drew Minervino Senior Vice President, Operations, Yard House
