Sustainability

Serving more than one million meals to our guests each day requires abundant natural resources, which is why we are committed to sourcing food with care and protecting our planet for future generations. Read our 2026 Impact Report.

Sourcing Food with Care

We lead in food safety and quality while also caring for farm animals and holding our suppliers to our Food Principles.

Protecting Our Planet

With more than 2,200 locations, we view conservation efforts at our restaurants as the first line of action in managing climate risks and resource volatility.